Uncle Bunk’s Texas Caviar
Uncle Bunk’s Texas Caviar
2 (16.00 ounces) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onions, chopped
1/3 cup Italian dressing
1/2 green bell peppers, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper
1. Combine black-eyed peas with remaining ingredients.
2. Serve chilled with corn chips.
