Kiwi Fruit Salsa
Prep Time: 10 Minutes. Cook Time: 10 Minutes.
Ready in: 25 Minutes. Makes 16 servings.
1 cup balsamic vinegar
1 Spanish onion, finely chopped
1 banana, peeled and chopped
2 oranges - peeled, seeded and chopped
4 kiwis, peeled and chopped
1 Serrano pepper, chopped
Heat 1/2 balsamic vinegar in a medium saucepan over
medium high heat. Slowly cook and stir onion until soft. Stir
in banana. Use remaining balsamic vinegar as needed to
keep the mixture moist. Stir in oranges, kiwis and Serrano
pepper. Cook and stir until all ingredients are soft.