Mama's Country Cooking

Avocado Salsa

 

 Avocado Salsa

Prep Time: 1 Hour. Ready in: 1 Hour. Makes 8 to 10 servings.

2 (16 ounce) jars salsa

2 avocados - peeled, pitted and diced

1 cup chopped green onions

2 cloves garlic, chopped

1 cup chopped fresh cilantro

salt and pepper to taste

Directions:

In a large bowl, combine salsa, avocado, green onions,

garlic, cilantro and salt and pepper. Cover and refrigerate

for 1 hour. Serve with tortilla chips.