Prep Time: 1 Hour. Ready in: 1 Hour. Makes 8 to 10 servings.
2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
In a large bowl, combine salsa, avocado, green onions,
garlic, cilantro and salt and pepper. Cover and refrigerate
for 1 hour. Serve with tortilla chips.